Classical Soto Ayam
Portion: 6 People
Soto Ayam classic recipe, sauce, and consists of content (1:1 / 2) form shredded chicken, boiled eggs, and vegetables: beans prouf, celery. The Complement are fried potato puree, fried onions, sauce and sambal.
Material:
1.5 liter water
1 tail (800 g) of fat free-range chicken, cut the 8
3 tbsp vegetable oil
Stem leaves 2 onions, sliced crosswise 1 cm
1 stem Serai, take the white part, bruised
2 pieces of rough-skinned citrus leaves
To Grind ground (stir fry without oil)
6 cloves garlic
3 candlenuts roasted
sangrai 2 cm turmeric, roasted
1 cm fresh ginger
1 / 2 tsp pepper grain, roasted
1 tsp salt
Ingredients :
150 g beans prouf, clean, soak in boiling water and drain
100 g glass noodle, soak in hot water until smooth, drain, cut into pieces
2 chicken eggs, boiled, cut into pieces
1 stem celery, finely sliced
1 tbsp fried garlic
2 tbsp red onion
Supplement :
Fried Potatos puree
Steamed chilly
citrus fruit cut into pieces
sweet soy sauce
How to Make it :
- Boil the chicken on the small fire until tender. Put a side
- Heat oil, saute the spices, until smells good.
- Add spring onion, lemongrass, and orange leaves. Stir until withered done stir to languish Lift.
- Pour in the chicken stew. Cook back on the small fire until the flavor permeate.
- Drain the chicken, shred it, put a side. Measure the chicken broth as much as 1250 ml and boil again.
- Serve: In the food bowl, put beans prout, glass noodle, shreded chicken, and eggs. Add the boiled, broth, celery, garlic fries, and fried onion.
Serve warm with its supplement
siapkan lagu kamu dalam bentuk cd ya
(penjualnya gondrong gitu) bukan baksonya.
